IT'S WHAT'S INSIDE THAT COUNTS:
The Olive Oil Extra Virgin The Olive Oil | Organic
USDA and CCOF certified organic! Made in California
The Salt Pinch Pot
This blush pink salt from ponds high in the Peruvian Andes is harvested by hand to retain superior mineral content. Its mild taste and medium grind size – between fine kosher salt and crunchy finishing salt – make The Salt a versatile addition to any pantry.
The Salt Refill Bag
This product is designed as a refill for The Salt Pinch Pot.
'Eat Well' Tea Towel
Handwoven from pure linen, with cross stitching giving it a vintage touch.
- Sloane Fine Tea | Heavenly Cream Tea Bags x2
Badala Wooden Spoon
Hand carved from olive wood and then hand painted.
- Gift Wrapped in a Green Magnetic Gift Box with Ribbon
Leave note during checkout if The Curator's Shop is delivering directly to the recipient.
- Ontario Shipping Included
”A Greek woman once told me that ‘olive oil is the perfume of the kitchen.’ Good olive oil is so much more than a cooking fat; it can be a seasoning, a condiment, or a sauce all by itself.“— KATHRYN TOMAJAN, OLIVE OIL MAKER
We like to call it “Pine For”
For the Pineapple Collaborative, this means working directly with women producers and growers, and celebrating their valuable stories and contributions. They've always believed that supporting other women—their products, their companies, and their movements—creates community and connection. The Salt was produced in partnership with Sarela Herrada of SIMPLi and Yolanda Acurio Mendoza of the Comunidad Salinera de Maras.